My Way Up Supergut Protein French Vanilla 400g

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- Adults wanting to increase daily protein intake
- Women aged 40 and over seeking additional dietary protein
- Active adults
- Supporting muscle maintenance alongside resistance exercise
- People who prefer slow-digesting casein to whey protein
- Supporting feelings of fullness between meals
- Adults wanting protein with added prebiotics and probiotics
- Supporting digestive and bowel health
- People wanting a low-fat protein powder
- Protein shakes, smoothies and overnight oats
- Creating a thick protein custard
- French vanilla flavour preferences
- Weight-wellness routines supported by a balanced diet and regular activity

Provides 12.2g of protein per 20g serve
Uses slow-digesting Australian grass-fed casein
Helps support feelings of fullness between meals
Provides 1.6g of dietary fibre per serve
Contains Solnul® resistant potato starch
Provides prebiotic support for beneficial intestinal bacteria
Supports digestive and bowel health
Contains 1.4 billion CFU of Bacillus coagulans per serve
Includes five digestive enzymes
Contains lactase to assist lactose digestion
High in protein, fibre and calcium
Contains less than 1g of fat per serve
Contains no added sugar or sugar alcohols
Naturally thickens into a creamy protein custard
Can be used in shakes, smoothies, oats and recipes
Provides approximately 20 serves per pouch
Made on the Gold Coast, Australia
No artificial colours, gums, soy or unnecessary fillers

Protein Shake
Mix two heaped tablespoons or 20g with approximately 200ml of water or your preferred milk. Shake or blend until smooth.
Protein Custard
Mix three to four heaped tablespoons or approximately 40g with about 100ml of water or your preferred milk. Stir vigorously until a thick custard-like consistency forms.

Supergut Protein can also be added to smoothies, porridge, overnight oats or suitable recipes.

Begin with a smaller amount if you are not accustomed to prebiotic fibre. Increase gradually while maintaining adequate water intake.

Use as part of a balanced diet. It should not be used as the sole source of nutrition or as a replacement for varied meals.

Store sealed in a cool, dry place away from moisture and direct heat.

Australian Grass-Fed Casein Protein: A complete, slow-digesting milk protein that supports protein intake and helps maintain feelings of fullness.

Solnul® Resistant Potato Starch: A prebiotic resistant starch that supports beneficial intestinal bacteria and digestive health.

Skim Milk Powder: Contributes dairy protein, calcium and creaminess.

L-Glycine: An amino acid that provides gentle natural sweetness and contributes 600mg per 20g serve.

Vegetable Fibre: Provides additional dietary fibre and prebiotic support.

Coconut Water Powder: Adds flavour and contributes to the product’s creamy texture.

MCT Oil Powder: Provides a small amount of medium-chain triglycerides and supports texture.

Lactospore® Bacillus coagulans: A spore-forming probiotic providing 1.4 billion CFU per 20g serve.

Digestive-Enzyme Blend: Contains protease, amylase, cellulase, lactase and lipase.
Full Ingredient List
Australian grass-fed casein protein (milk), Solnul® resistant potato starch (prebiotic), skim milk powder (milk), natural flavour, L-glycine, vegetable fibre, coconut water powder, MCT oil powder, Lactospore® probiotic (Bacillus coagulans), natural sweetener (steviol glycosides), digestive enzymes (protease, amylase, cellulase, lactase and lipase).

Australian Casein Protein
Casein is a complete dairy protein containing all nine essential amino acids. It forms a gel-like structure during digestion and is generally digested more gradually than whey protein.

This slower digestive profile can provide a sustained release of amino acids and may help maintain feelings of fullness between meals. Individual satiety responses vary according to serving size, total diet and energy needs.

Each 20g serve provides 12.2g of protein. Supergut Protein is not represented as a sole source of nutrition or a complete meal replacement.
Solnul® Prebiotic Fibre
Solnul® is a branded resistant potato starch. Resistant starch passes through much of the small intestine without being fully digested and can be fermented by bacteria in the large intestine.

Published research on Solnul® supports its ability to influence beneficial intestinal bacteria and support digestive and bowel health. These findings relate to the studied ingredient and do not guarantee identical outcomes for every person using the finished product.

Increased prebiotic fibre intake may initially cause temporary gas, bloating or changes in bowel habits, particularly in people who are unaccustomed to resistant starch.
Lactospore® Bacillus coagulans
Bacillus coagulans is a spore-forming probiotic selected for its stability through storage and passage through the digestive system.

Each 20g serve contains 1.4 billion CFU. Probiotic effects are strain- and dose-specific, and the presence of a probiotic does not mean the product treats gastrointestinal disease or permanently changes the intestinal microbiome.
Digestive Enzymes
The formula contains protease, amylase, cellulase, lactase and lipase:
- Protease helps break dietary protein into smaller peptides and amino acids.
- Amylase assists with carbohydrate digestion.
- Cellulase helps break down certain plant fibres.
- Lactase assists with the digestion of lactose.
- Lipase assists with dietary fat digestion.
The inclusion of lactase does not make this product dairy-free or suitable for people with a milk allergy.
Nutrition and Weight-Wellness Context
Protein can contribute to satiety and the maintenance of muscle mass when consumed as part of an adequate diet. However, Supergut Protein does not independently cause weight loss.

Weight-management outcomes depend on overall energy intake, nutritional quality, physical activity, sleep and individual health factors. The product should be positioned as a high-protein food supplement rather than a weight-loss treatment.